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By Peter Lenkefi
Dry Ingredients (Combine and set aside):
1 1/3 cups flour
1/2 tsp. salt
1 1/3 tsp. baking powder
1 1/3 tsp. baking soda
1 1/3 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
Combine:
1 cup sugar
1 cup cooking oil
3 eggs (added separately)
Preheat oven to 300 degrees Farenheit.
Add the dry ingredients to the wet mixture and stir well.
Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional).
Pour into 9x13" non-stick pan and bake for 50-60 minutes or until done.
(Make sure it is cooked)
Icing:
8 oz. package of cream cheese
1/2 cup butter (or less)
1 1/2 cup of icing sugar (I just add icing sugar 'till the mixture tastes right)
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Selasa, 05 Mei 2009
Carrot Cake
Carrot Cake II
By Peter Lenkefi
2 cups sifted flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
4 large eggs
1 1/2 cups oil
2 cups sugar
2 3/4 cups coarsely grated carrots
1 8 oz can crushed pineapple (drained)
3/4 cup chopped walnuts or pecans
1 cup shredded sweetened coconut
Sift together flour, baking powder, soda, salt, and cinnamon.
In a large bowl, mix sugar, oil, and eggs.
Add flour mixture a little at a time, mixing well after
each addition. Add carrots, pineapple, nuts, and coconut and
blend thoroughly.
Turn into either:
-- 3 greased and floured cake pans
-- 1 9x12 greased and floured cake pan (deep)
Bake at 350 for 35-40 minutes. If removing cake from pan,
let cool for about ten minutes before removal. Cool completely.
Frost w/cream cheese frosting. Carrot cake will keep well in
refrigerator for at least a week.
Cream Cheese Frosting
1/2 cup butter or margarine
1 8 oz package cream cheese
1 1/2 tsp vanilla
1 1 pound package confectioner's sugar
(start w/about 1/2 pound and add to taste - 1 lb may be too sweet)
Soften butter and cream cheese. Cream together with vanilla.
Sift in confectioner's sugar and blend well. If too thick,
add one teaspoon of milk to thin frosting.
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Beef Cookies Pet Food
By Peter Lenkefi
Preheat oven to 350 degrees F.
Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
Add cooked beef puree and stir until everything
is well mixed.
Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
Bake 8 to 10 minutes.
Consistency should be fudgy.
Store in a jar in the fridge; freeze if keeping more than a few days.
As a pet owner, no doubt you want to give your dog or cat the best care possible. And caring for
your pet means feeding him the best diet you can.
Animals, because they are color blind, choose their foods by smell. Most dogs like gamey flavors
best, as well as liver, fat, garlic, onions, horsemeat, lamb, beef, cheese and fish. Cats enjoy chicken,
liver, fish, turkey, lamb, and yeast, and prefer fresh to aged flavors.
Remember that cats are fussy eaters and it is not wise to continually feed them their favorite foods.
Soon they will refuse to eat anything else; it is your job to see your cat has a balanced diet.
Animals do not need salt added to their diet as the natural salt in the food is enough for them.
Dogs may eat any vegetable they want, but cats should not have any starchy veggies, like peas and
corn. Some dogs and cats even enjoy fruits!
It's a good idea to always add a grain, such as Kibble, wheat germ, cooked oatmeal or whole wheat
bread to meat dinners. For dogs use 75% carbohydrate foods (grains and vegetables) to 25% meat;
for cats use half carbohydrate foods to half meat.
You will find, once you begin making your own pet foods, that it is really relatively simple and you
will save some money as well. remember that all pet foods should be served at room temperature;
don't serve food cold from the refrigerator nor hot from the stove.
Incidentally, you should know that cats should be fed three times a day, while an adult dog needs
only one meal a day.
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Veal Stew Pet Food
By Peter Lenkefi
Combine 1/2 pound stewing veal, 1 cup canned tomatoes, 1 cup water, 1 chicken bouillon cube, 1/2
onion (chopped), parsley and a dash of garlic powder in a pot and simmer.
When meat is tender, remove all the bones.
For dogs, cut the meat in chunks, and mix stew with kibble or some other grain; for cats, grind the
stew in blender, adding a tablespoon of wheat germ or 1/2 slice of whole wheat bread.
As a pet owner, no doubt you want to give your dog or cat the best care possible. And caring for
your pet means feeding him the best diet you can.
Animals, because they are color blind, choose their foods by smell. Most dogs like gamey flavors
best, as well as liver, fat, garlic, onions, horsemeat, lamb, beef, cheese and fish. Cats enjoy chicken,
liver, fish, turkey, lamb, and yeast, and prefer fresh to aged flavors.
Remember that cats are fussy eaters and it is not wise to continually feed them their favorite foods.
Soon they will refuse to eat anything else; it is your job to see your cat has a balanced diet.
Animals do not need salt added to their diet as the natural salt in the food is enough for them.
Dogs may eat any vegetable they want, but cats should not have any starchy veggies, like peas and
corn. Some dogs and cats even enjoy fruits!
It's a good idea to always add a grain, such as Kibble, wheat germ, cooked oatmeal or whole wheat
bread to meat dinners. For dogs use 75% carbohydrate foods (grains and vegetables) to 25% meat;
for cats use half carbohydrate foods to half meat.
You will find, once you begin making your own pet foods, that it is really relatively simple and you
will save some money as well. remember that all pet foods should be served at room temperature;
don't serve food cold from the refrigerator nor hot from the stove.
Incidentally, you should know that cats should be fed three times a day, while an adult dog needs
only one meal a day.
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Lamb Stew Pet Food
By Peter Lenkefi
Combine 1/2 pound chunks of lamb, 1 cup canned tomatoes, 1 cup water, 1 chicken bouillon cube, 1/2
onion (chopped), parsley and a dash of garlic powder in a pot and simmer.
When meat is tender, remove all the bones.
For dogs, cut the meat in chunks, and mix with kibble or some other grain; for cats, grind the
stew in blender, adding a tablespoon of wheat germ or 1/2 slice of whole wheat bread.
As a pet owner, no doubt you want to give your dog or cat the best care possible. And caring for
your pet means feeding him the best diet you can.
Animals, because they are color blind, choose their foods by smell. Most dogs like gamey flavors
best, as well as liver, fat, garlic, onions, horsemeat, lamb, beef, cheese and fish. Cats enjoy chicken,
liver, fish, turkey, lamb, and yeast, and prefer fresh to aged flavors.
Remember that cats are fussy eaters and it is not wise to continually feed them their favorite foods.
Soon they will refuse to eat anything else; it is your job to see your cat has a balanced diet.
Animals do not need salt added to their diet as the natural salt in the food is enough for them.
Dogs may eat any vegetable they want, but cats should not have any starchy veggies, like peas and
corn. Some dogs and cats even enjoy fruits!
It's a good idea to always add a grain, such as Kibble, wheat germ, cooked oatmeal or whole wheat
bread to meat dinners. For dogs use 75% carbohydrate foods (grains and vegetables) to 25% meat;
for cats use half carbohydrate foods to half meat.
You will find, once you begin making your own pet foods, that it is really relatively simple and you
will save some money as well. remember that all pet foods should be served at room temperature;
don't serve food cold from the refrigerator nor hot from the stove.
Incidentally, you should know that cats should be fed three times a day, while an adult dog needs
only one meal a day.
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Fish Cookies Pet Food
By Peter Lenkefi
Preheat oven to 350 degrees F.
Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
Add one 3 1/2 ounces of mashed and boned mackerel,
either canned or freshly cooked
and stir until everything
is well mixed.
Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
Bake 8 to 10 minutes.
Consistency should be fudgy.
Store in a jar in the fridge; freeze if keeping more than a few days
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Pimentos Grilled Chicken with Raspberry Butter Sauce
By Peter Lenkefi
4 Boneless, skinless chicken 3 tb Raspberry wine vinegar
Breasts (approx 1 1/2 lbs) 2 ts Raspberry jam
5 tb Unsalted butter 1 tb Red wine
1/2 sm Shallot, chopped Salt and pepper
2 tb Pesto 1/4 c Fresh raspberries
1/4 ts Tarragon (optional)
Print Source: Toronto Daily Star, Starweek, "Chef's Showcase" Recipe
Source: Pimentos, 120 Brock St.N, Whitby, Ontario
Cook the chicken on a grill or under a very hot broiler in the oven for
about 3 to 5 minutes on each side, depending on their thickness and the
intensity of the heat. (The chicken can also be sauteed in a frying pan.)
Set aside.
In a large frying pan over moderately low heat, melt butter and saute
shallot until translucent, but not browned. Add pesto, tarragon, vinegar,
jam and wine, season with salt and pepper, and stir to combine well. Add
the chicken and raspberries and cook on low heat for about 5 minutes,
turning the chicken occasionally, to heat through and blend the flavors.
Serve accompanied by pasta.
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