Mary Lee's Original Stuffed Baked Potatoes

By Peter Lenkefi

6 large Idaho potatoes

8 ounces sour cream

1 stick margarine (or butter)

1 jar Hormel Bacon-Bits

1 or 2 cups shredded sharp or extra-sharp cheddar cheese

Salt to taste

Pepper to taste

Paprika

Heat oven to 400o. Bake potatoes 1 hour or until done if very large. Slice
lengthwise and scoop out the potato with a large spoon, keeping potato
shells intact, and place in large mixing bowl.

To hot potatoes, add all ingredients except Paprika. Mix well and stuff into
potato shells. Sprinkle with Paprika.

Set oven to 350o. Spray large baking sheet with non-stick cooking spray.
Place stuffed potatoes on baking sheet. Bake for 15 to 20 minutes until
bubbling and lightly browned on top.

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This is the basic recipe - amounts can be scaled up or down depending on the
number and size of the potatoes and personal preference.


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